SmartSorb™ Technology
The absorption problem, solved for functional food & beverage.
Optically clear delivery for vitamins, nootropics, electrolytes, and botanicals, without the off-tastes, settling, or shelf-life issues that come with conventional emulsions. SmartSorb™ is also the technology behind real frozen cocktails, stabilizing alcohol in formats previously impossible.
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Even great formulations fail when they cloud, settle, or taste off.
Brand owners formulate with premium vitamins, botanicals, and functional actives. Conventional emulsions solve for suspension, not absorption, leaving off-tastes, settling, and shelf-life problems, on top of an ingredient that still isn't well absorbed once consumed.
The Technology
A smarter delivery platform for smarter formulations.
SmartSorb™ is a patented, all-natural nano-encapsulation technology that solves the absorption problem at the molecular level. It encapsulates active ingredients inside a self-assembling lipid sphere smaller than 200 nanometers, releasing payload exactly where it needs to go, while staying optically clear and shelf-stable in the formulation itself.
Optically Clear
No clouding or settling in finished beverage formulations.
Higher Bioavailability
Up to 4× more active delivered versus unencapsulated formats.
All-Natural & GRAS
Water, ethanol, lecithin. Clean-label by default.
Freeze/Thaw Stable
Stable across pH 3.0 to 8.0 and heat, cold, and freeze cycles.
Oral Bioavailability Study
SmartSorb™-encapsulated caffeine appeared in the blood in under 15 minutes, with significantly higher peak concentration. Similar results observed with CBD and THC.
Delivery Precision
Nanoparticles engineered from 20 nm to 400 µ depending on the use case, small enough to stay optically clear in a finished beverage.
Built For Food & Beverage
Clean-label, optically clear formulations with enhanced absorption.
Functional beverage companies are one of NuVessl's five core B2B partner types, for innovators formulating clean-label drinks and alcohol-infused functional foods that need enhanced absorption and consistent shelf performance.
Functional & Clean-Label Beverages
Optically clear delivery for vitamins, nootropics, electrolytes, and botanicals, without the off-tastes, settling, or shelf-life issues of conventional emulsions.
Alcohol-Infused Functional Foods
The technology behind real frozen cocktails. SmartSorb™ stabilizes alcohol in formats previously impossible: sorbets, ice creams, gels, gummies.
FAQ
Answers to the questions partners ask first.
SmartSorb™ is a patented nano-encapsulation technology that improves the absorption, onset, and bioavailability of active ingredients in functional food and beverage products. It uses self-assembling lipid nanoparticles made from three GRAS components: water, ethanol, and lecithin, carrying water-soluble and oil-soluble actives in the same particle, masking off-tastes, and releasing them at a controlled rate.
Yes. SmartSorb™ enables optically clear delivery of vitamins, nootropics, electrolytes, and botanicals, without the off-tastes, settling, or shelf-life issues that come with conventional emulsions.
Yes. SmartSorb™ is the technology behind real frozen cocktails. It stabilizes alcohol in formats previously impossible, including sorbets, ice creams, gels, and gummies, and remains stable across pH 3.0 to 8.0 and through heat, cold, and freeze cycles.
Schedule a meeting for a 30-minute introductory call to walk through your formulation and timeline, or use the contact form below and we'll respond personally within one business day.
Contact
Get started with SmartSorb™.
Whether you're ready to formulate, have questions, or want to see SmartSorb™ in action, we're here to help. We'll respond personally, usually within one business day.
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Schedule a Meeting- Nathan MacBey, Co-CEOnathan@nuvessl.com